Menu Plan Monday: Week of March 18th, 2013

Meatloaf, mashed cauliflower puree, green beans
Going to use almond flour for the oats in this recipe.

London Broil, Cauliflower Rice, Broccoli
I am going to marinade it in olive oil, a little liquid aminos, garlic and onion powders, 
red wine vinegar, crushed oregano, freshly-ground black pepper

Photo Credit: Peace Love and Low Carb
Parmesan Crusted Chicken Nuggets with Honey Mustard Sauce

No Corn Corn Dogs for kids, fried Paleo Kilebasa (found at whole foods) and sauerkraut for Adults

Soup Supper at Church, I'll bring Caesar Salad

Green Leaf Lettuce Tacos topped with avocado, tomatoes and sour cream.

Rosted Pork Loin, sauerkraut, mashed cauliflower, green beans

Looking for inspiration? I can help in three different ways.
  1. Head on over to and visit Laura's Menu Plan Monday.
  2. Visit Heather at Celiac Family, the Gluten Free Menu Swap headquarters!
  3. You can also view my past menu plans here 

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