Menu Plan Monday: Week of March 26th, 2012

Oh where, oh where, oh where is Lisa.... Oh where, oh where, oh where is Lisa??  Where can Lisa be?

I have been so incredibly busy.  So so so busy.  I just finished mid terms, still have a 4.0.  Just barely....having a bit of a challenge in Psychology classes.  Very interesting class but tests in that class make me nervous.  College is hard for this old lady!  LOL.  We have ben eating, I promise you.  IN FACT....   Our organic vegetable garden is rip roaring and in the ground.  This year we planted 150 onion plants we grew from seeds.  This was such a successful year of growing plants from seeds ever and my husband is so happy!  I will need to type up a garden update I suppose.

I am still living happily on the Hay's dinner meats I purchased on sale a ways back.  I just love a good sale.  I used to be an extreme couponer....LOL.  Can you believe it?  That was before the days of food allergies.  Now a-days coupons that fit my lifestyle are rare.  What I do instead is sale surf.  I will probably never get back down to the $40 a week I used to spend but you can still see significant savings without all the hassles.

This was last weeks menu....

Roast Pork

Pulled Pork (using leftovers), Cole Slaw, Baked Beans

Roasted herbed Sirloin Tip, Baked Potatoes, Cream of Spinach

Cheesesteak Soup (using leftovers) and Cheesey Bread pizza

Fettucine Alfredo with Mushrooms and Broccoli

Roast Chicken Legs, Rice and Broccoli

Spaghetti Dinner with Sausage and fresh baked bread.

Are you ready for this weeks Menu?

Roasted Chicken Legs, Macaroni and Cheese, Green Beans

Turkey Cheeseburgers, Oven Fries, Broccoli Cheese Soup

Gluten Free Hamburger Helper Cheeseburger Macaroni Copycat
Kids eat at Church

Navy Bean and Ham Soup, Cheese Bread


Saturday: TBD
Sunday: TBD

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