Menu Plan Monday: Week of October 3rd, 2011

As of Friday this week, we will be camping so the end of this week reflects camping meals planned.  

I will be making Alton's Grilled Pork Tenderloin recipe made in the crock pot.  Served with Wild Rice and Green Beans.
I have never made this particular recipe in the crock pot before, but I am still willing to bet that this is still an outstanding Alton recipe in the crock pot. 


Nacho's, Cheese & Chili at Church.

Meatloaf and Mashed Potatoes

Below is my planned camping menu.  Click here for my Gluten Free Camping Ideas Post.

Friday Camping Menu:
Lunch:  Sandwiches (either Balogna or Ham and Cheese), Mayo, Lettuce & Tomato with Chips
Dinner: Open Fire Grilled Hot Dogs and Baked Beans
Dessert: Smores using my home made Graham Crackers

Saturday Camping Menu:
Breakfast: Scrambled Eggs, Foil Packet Potatoes, Hormel Little Sizzler Breakfast Sausages, Udi's Toast.
Lunch: Sandwiches (either Balogna or Ham and Cheese), Mayo, Lettuce & Tomato, Chips and a drink.  Back packing lunch.
Dinner: Marinaded Chicken (Wishbone Dressing), Instant Mashed Potatoes, canned veggie.
Dessert: Smores or maybe we should try out Hobo Pies with Udi's bread and my apple pie in a jar!

Sunday Camping Menu:
Breakfast: Pancakes and Hormel Little Sizzler Breakfast Sausages
Lunch: On the Road
Dinner: TBD

Find other fabulous menu planning ideas over at Orgjunkie's Menu Plan Monday.

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