Menu Plan Monday: Week of October 3rd, 2011
As of Friday this week, we will be camping so the end of this week reflects camping meals planned.
I will be making Alton's Grilled Pork Tenderloin recipe made in the crock pot. Served with Wild Rice and Green Beans.
I have never made this particular recipe in the crock pot before, but I am still willing to bet that this is still an outstanding Alton recipe in the crock pot.
Nacho's, Cheese & Chili at Church.
Meatloaf and Mashed Potatoes
Below is my planned camping menu. Click here for my Gluten Free Camping Ideas Post.
Friday Camping Menu:
Lunch: Sandwiches (either Balogna or Ham and Cheese), Mayo, Lettuce & Tomato with Chips
Dinner: Open Fire Grilled Hot Dogs and Baked Beans
Dessert: Smores using my home made Graham Crackers
Saturday Camping Menu:
Breakfast: Scrambled Eggs, Foil Packet Potatoes, Hormel Little Sizzler Breakfast Sausages, Udi's Toast.
Lunch: Sandwiches (either Balogna or Ham and Cheese), Mayo, Lettuce & Tomato, Chips and a drink. Back packing lunch.
Dinner: Marinaded Chicken (Wishbone Dressing), Instant Mashed Potatoes, canned veggie.
Dessert: Smores or maybe we should try out Hobo Pies with Udi's bread and my apple pie in a jar!
Sunday Camping Menu:
Breakfast: Pancakes and Hormel Little Sizzler Breakfast Sausages
Lunch: On the Road