Menu Plan Monday: Week of January 3rd, 2011
Well, it's January. A brand new year. A chance to start all over again and do things differently. I have plans for this year. Not well formed out plans yet, but they are in the works none-the-less. But in the meantime I am thinking of participating in a pantry challenge to use up or clean out and reduce what I have in the pantry. It will be more of a challenge this year. We are gluten free now and I buy most of my supplies from Amazon in bulk on purpose because I can not source too many gluten free items locally. So I do not necessarily want to use them all up. But my ultimate goal is the operate on a strict budget for the month of January. All of the items below I have already prepared in the freezer.
Meatloaf, mashed potatoes and corn.
Ham. Oh so much ham. I have no idea how I will prepare it. But Tetrazzini was very good. Or maybe I will just bake it with brown sugar glaze
Cream of Kielbasa and Bean Soup
Hamburgers with Fresh Baked Buns and French Fries.
Salisbury Steaks, mashed potatoes and broccoli.
Saturday: Lunch: Sandwiches with Chips and dip. Dinner: Pizza.
Sunday: Lunch: Sandwiches with Chips and dip. Dinner: Hotdogs with Fresh Baked Buns.