Gluten Free Rolls, Gluten Free Hamburger Buns

Whether its Sandwich rolls or Hamburger Buns you need, this recipe fits the bill.  I worked on the method and finally mastered a good Gluten Free Roll.  My Celiac child likes it, my regular diet son likes it and actually prefers it over store bought rolls.  How did I come across this wonderful awesome discovery?  Well it is the same recipe as that Udi's copycat white bread that I make.  A commenter on that post (Monica) suggested that it would make a good roll.  You know, I had gotten so used to making my rolls from the Pamela's mix that I never thought to make it into a roll.

I have experimented with this recipe and have two different variations to offer you.   First is the softer crust roll that is good for Hamburgers and the second is a nice replacement Kaiser roll for a submarine sandwich.  Both have a lovely soft fluffy interior.

Preheat oven to 170 degrees.  Once preheated turn oven off.  
Lightly grease a Hamburger Bun pan Large Muffin Top Pan.

  • Add Water, Oil, Sugar and Yeast into a small bowl or measuring cup and mix until combined.
  • Allow water to sit while yeast starts to get foamy.
  • Meanwhile, whip egg whites for approximately 1 minute or until it develops a Soft Peak.
  • Add vinegar, xanthan gum, salt, baking powder and flours in mixer with whip attachment and whip for 3 or 4 minutes.

Scoop out slightly heaping 1/4 cup worth of Dough.

Roll dough meatball style with your oiled hands.
This helps dough look more round.

Flatten dough into reservoir to fill up space completely.

Set dough into warmed oven to rise {30 minutes}
Finished risen roll will look like this.

With Cornstarch Added.
Result is a softer crust,
great for Hamburgers
Regular Flour Blend only.
Crust is crunchy and
has a hollow sound
when you knock on it.
Great for Sandwiches

  • With Risen rolls in oven, turn oven on to 350 degrees.
  • Bake 30 minutes.
  • Allow to come to room temperature.

Check out my Udi's copycat White Bread Recipe Post.

Click here to find my Gluten Free Flour blend.

Slightly Indulgent Tuesday
Tempt my Tummy Tuesday
Tasty Tuesday at Balancing Beauty and Bedlam
Delicious Dishes
Works for Me Wednesday
Gluten Free Wednesday
Full Plate Thursday at Miz Helens Country Cottage
Ultimate Recipe Swap at Life as Mom
Foodie Friday by Designs by Gollum

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