Can't tell the difference Gluten Free Chocolate Cake
1 Box of Devil's Food Cake Mix
1 3.8 ounce box of Jello Pudding (Devil's Food flavor)
1/3 cup Sugar
4 eggs (Alt: 2 Tablespoons Flax Meal, 6 Tablespoons Water)
1/2 cup Oil
1 cup Sour Cream
1 T Vanilla Extract
Pour in equal amounts into greased 8" cake pans or 18 cupcake papers.
Bake at 350 degrees for 41 to 46 minutes.
Note: Eggless batter will be thick. It needs to be thick or it will flop.