Menu Plan Monday: Week of April 12th, 2010

Monday:
Taco
Spinach Casserole

Tuesday:
Grilled Hamburgers, French Fries

Wednesday:
Church

Thursday:
Grilled Steak, Mashed Potatoes


Friday: *Camping*
Campfire Hot Dogs
Smores


Saturday: *Camping*
B: Cast Iron Skillet Eggs; Potato Foil Packets; Coffee
L: Marinaded Chicken

Dinner:
* Hamburger Foil Packets; Potato Foil Packets
* Sandwich Baggies of crushed Doritos, lettuce, tomato, cheese
* Foil Apple Cobbler (spray foil, add apples, top with granola)


Sunday:
Cast Iron Skillet Eggs; Potato Foil Packets; Coffee
Grilled Pork Loin

Camp Snacks:
Almond Packs
Granola Bars


We are going camping this weekend.  In preparation for this I am going to pre-bake potatoes.  Then chill in the refrigerator.  Once cold I will slice the potatoes, add butter and onion and place them back into a foil pocket.  These could be baked over a fire for easy cooked side dish.  I am also going to bring my cast iron skillet and cooke eggs for breakfast

I will also make 5 one pound portions of taco meat for my freezer stash.

Comments

  1. I would love to know about your spinach casserole! Also, don't know if you have any, but you can buy things for camping, they call them "Ho-Bo Pie makers" here, but we spray them and put bread and then you can make just about anything (pizza pocket sandwiches, ham and cheese, pb&j, etc.) the kids love creating their own and then setting it in the fire! Here is a link to one at Cabela's http://www.cabelas.com/p-0031806515113a.shtml
    Hope that helps and have a blast camping!!!!
    Blessing,
    Lisa
    www.chilibos.blogspot.com

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  2. I bet desserts woud be great that way. I'm not really big on extra items I can do without. That said, I'm positive my kids just may eat something if they were allowed to use this contraption. Thanks for the tip.

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