Black Bean and Corn Salad
2 cups dried or 4 cups reconstituted Black Beans
4 cups Tomatoes (Plum, diced)
1 small Red Onion (diced small)
2 cups Corn (frozen is OK)
1 Jalapeno (seeds removed, finely diced)
1 clove Garlic (finely diced)
1-1/2 teaspoons Cumin
2 teaspoons Hot Sauce
1/2 cup fresh Cilantro
1 Tablespoons fresh Parsley
2 Tablespoons Olive Oil
6 Tablespoons Lime Juice
Soak dried beans overnight. Next day rinse beans and refill pot of water with 2 inches of water above beans. Simmer slow until beans are soft.
Mix cooled black beans with all ingredients and mix well. Chill to blend flavors.