Please enjoy this recipe as a part of my make ahead series.
2 cubs Nonfat Dry Milk Powder
1/4 cup Corn Starch
1/2 Potato Flakes
2 Tablespoons dried minced onions
1/4 cup Bouillon Powder
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/4 teaspoon thyme
Using airtight container combine all ingredients listed. Shake well.
When using mix combine 1/3 cup of mix with 1 1/4 cup hot water. Stir until thickened.
To make condensed soup for cooking use 1 cup water.
- Add chopped sauteed mushrooms for cream of mushroom soup.
- Add Sauteed celery for cream of celery soup.
- Add a hand full of chicken bits for cream of chicken soup.
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Hi Lisa!
ReplyDeleteI like your blog! I was reading your "about me" section and just wanted to say you are one amazing woman! I look forward to reading about your journey.
All the best,
Heidi
www.adventuresofaglutenfreemom.com
Thank you Heidi. I'm pretty impressed with your blog as well. I can never have enough GF blogs to follow. I could not find your about me section though. I'd love to read it.
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