Let me go to posting my menu plan for the week. I just felt that you would understand my menu better if you seen what I'm stocked full of. Here goes:
Monday: Rice and Beans served with Corn Chips
(I'm going to try THIS recipe)
Tuesday: Sausage, Rice and Bean Enchilada's using Corn Tortillas
(You see why Rice and Beans was made first? I'll double THIS recipe and freeze one)
Wednesday: Lasagna made with Italian Sausage (sale item)
(You don't really need a recipe for this do you?)
Thursday: Hamburgers served with Home Made Cheese Rolls & Home Made Fries
Friday: Home Made Pizza. Gluten Free for me, regular for the family.
(Lots of cheese handy now. Kinnikinnick for me. You can find my fabulously easy no roll crust here for gluten eating folks)
Saturday: Meatloaf served with Macaroni and Cheese
(Gluten Free mac and cheese. Tinkyada pasta and Kraft Cheese powder)
Sunday: Roast Beef served with Mashed Potatoes
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Looks like you have a wonderful menu! I'm having homemade pizza this week too!
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