Asian Style Pepper Steak

2 lbs boneless beef chuck, round, whatever steak
A1 Steak Sauce
1 tablespoon olive oil
2 cloves garlic, minced
1/8 cayenne pepper
salt and pepper to taste
2 Tablespoons Corn Starch
1/4 cup Water
1 cup Beef Broth (or 1 cup water and 1 bouillon cube)
3 Tablespoons Brown Sugar
1 teaspoon Sesame Oil
1 tablespoon Ginger
1/4 cup Soy Sauce (La Choy)
4 Tablespoons Worcestershire Sauce (Lea Perrins)
1 bag Frozen pepper and Onion mix (or pepper & 1 onion)
1 fresh tomato, sliced

Marinade steak in A-1 for 4 hours (or overnight).
Julienne steak into strips and add to pan with garlic, cayenne, salt, pepper pan with olive oil.
Saute until browned. (it can be transferred to a crock pot at this point.  Cook on low for 3-4 hours)
Mix 1/4 cup cold water with 2 tablespoons corn starch.
Add starch mix, broth, sugar, sesame oil, ginger, soy, worcestershire sauce to crock pot.
Mix until well incorporated.
Add Vegetables.
Sir and cook for 6-8 minutes (until the vegetables are tender crisp).

The resulting product is very saucy. 


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