Cheese Cake Pancakes
2 cubs Strawberries, chopped into quarters
1/2 teaspoon Balsamic vinegar
1 teaspoon sugar
3 egg yolks and whites separated
2 tablespoon sugar
1 teaspoon vanilla extract
1 cup cottage cheese
1/3 cup all purpose flour (I'll use Pamela's Pancake mix)
Add strawberries, vinegar and sugar in bowl. Stir and allow to marinade.
Mix the egg yolks, sugar, vanilla, cheese and flour until well incorporated.
In another bowl whisk egg whites until frothy (just before soft peaks). Incorporate (fold) into batter.
Heat skillet and make pancakes 3 or 4 inches in diameter. Top should be bubbly before flipping.
Serve warm with strawberries.
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