What to do with the Pork loin, my favorite pork marinades
I'm going to process the pork I purchased today by slicing both 4 pound loins in half . I'll get approximately 8 1" cuts from one and I'll wrap those in bacon and freeze. The other 3 I'll marinade for the freezer in three different recipes. One will be Martha Stewart's Honeyed Butter recipe, the second will be Alton Brown's grilled pork marinade and finally Paula Deen's recipe.
Tomorrow I'll cook the chicken in the crock pot and sort out the meat into two freezer bags for later.