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Banana Bread (low carb)

I love this Banana Bread recipe.  It now replaces the easy Almond Flour only version I used to bake from Elana's Pantry.  I love, love, love cooking with Almond Flour but its very moist.  Too moist *sometimes* so I started leaning towards a bit of Coconut Flour to even things out.  Some folks just don't like Coconut flour and for those perhaps this recipe is not for you.  But for me, I like what Coconut Flour brings to the table (like fiber), aroma, flavor and healthy fats.  This Bread is a staple at my house now and it is baked at least once a week!!! Note:  You all probably know by now that we are a Paleo household, and lately we have been leaning towards Mark Sisson's Primal BluePrint.  With that said, the gum is not on either of those diets.  LOL.  I wanted to use something to bring this bread together more tho so I use the 1/2 teaspoon of the gum against the rules.  I'm a rule breaker, what can I say... :-). 1/3 c. Coconut Flour 2/3 c. Almond Flour 1/4 tsp

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