Tuesday, February 5, 2013

Paleo Chocolate Cake

Do you know how you can tell if a "specialty diet" cake is good?  Take it to the superbowl party full of wheat eaters and look to see half eaten cupcakes laying around.  There were none.  Maybe they were too drunk to tell if the cupcake was good or not?  LOL.  No... Try the cupcake.  It is good.  I promise.


1/3 cup Coconut Flour
1/3 cup Almond Flour (Honeyville)
1/3 cup unsweetened Cocoa Powder
1/4 cup Arrowroot Starch
1 teaspoon Baking Soda
1/2 teaspoon Salt

4 Eggs
1/3 cup Honey
1/3 cup Coconut Oil, melted (or butter,softened)
2/3 cup Almond Milk
1/4 cup Sour Cream
1 tablespoon Vanilla

Preheat oven to 350 degrees.
  • Combine dry ingredinets and mix well. 
  • Add in wet ingreidnets and fully combine.
  • Add 1/3rd cup into regular sized muffin papers.
  • Bake at 350 for 20 to 22 minutes.
 
 
Frosting
 
1 cup Dark Chocolate chips
1/2 cup Coconut Oil
2 Tablespoons Honey
2 Tablespoons Coconut Nectar Sugar
1 teaspoon vanilla
1/8th teaspoon Salt
 
Melt, Chill, Whip
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