Monday, February 18, 2013

Fried Pork Chops with Sherry Mustard Sauce

This savory sauce is so incredibly good that you won't want to leave a bit behind on your plate.  I love how quick this dish is to whip up and the end result is guest quality.  Enjoy!

4 Pork Chops
1 tablespoon olive oil
3 Tablespoons Onion, minced (dried can be used)
1/4 cup sherry cooking wine (found at grocery store)
1 tablespoon yellow mustard
1 teaspoon Honey
1 cup chicken stock
1/4 cup Sour Cream
Salt and pepper to taste
  • Warm the oil in a large sautee pan over medium heat. 
  • Fry pork chops until done.
  • Sauté the onions until soft.
  • Add the sherry and cook for a minute. If using dried, add them at this time instead of step above. 
  • Add the mustard and honey. 
  • Stir, until the liquids thicken. 
  • Add the chicken stock and season with Salt and Pepper to taste. 
  • Bring the mixture up to a boil and reduce.
  • Stir in the Sour Cream, add the pork pieces.
  • Allow the sauce to simmer on low a second uncovered until reduced for a few more minutes.
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