1 pound of Ground Turkey
2 cups diced turkey meat, diced pre-cooked or leftover
1 large Onion, diced
1 jar of roasted Red Pepper strips, roughly chopped
1 teaspoon Garlic, minced
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1/4 teaspoon Black Pepper
2 cans Chili Beans
14.5 ounce Can Petite Diced Tomatoes
1 6-ounce can Tomato Paste
1 cup Water
Toppping: Sour Cream
Brown ground meat in a hot skillet until no longer pink.
Add browned ground meat and remaining ingredients into a crock pot.
Cook 4 hours on high or 8 hours on low.