Tuesday, September 13, 2011

Home Made Gluten Free Hawaiian Pizza

This is another one of my not really a recipe recipes.  Its more like a "way" of having something.  Does that make sense?  LOL.  Pineapple pizza was my hubby's favorite when we first met.  Probably still is only the kids would never allow the ONE pizza we buy to be a pineapple one.  That Domino's commercial with the preschoolers comes to mind.  Now that I make my own pizzas I make two, one for adults and one fir kids.


1 Gluten Free Pizza Crust Recipe
1 cup of Pizza Sauce
1 cup of thinly sliced and diced GF Ham Lunchmeat
1 8-ounce can of Pineapple Tidbits


Preheat oven to 350 degrees with pizza stone inside
Have your pizza peel ready
  • Prepare pizza crust according to directions in link provided (or use your favorite prepared crust)
  • Meanwhile, prepare pizza sauce (or use your favorite jarred variety, I hear Muir Glen Organic Canned Pizza Sauce is a great choice).
  • After crust is partially baked for 10 minutes, take crust out and spread sauce on top of pie shell (leaving a 1/2 inch rim).
  • Top with ham and pineapple, spread around evenly.
  • Top with Mozzarella Cheese.
  • Place back in 350 degree oven on pizza stone and bake for 10 more minutes.



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