I took my purchases home and had an impromptu Once a Month Cooking day for dinner starters (or investment cooking). I had no real plan so I can't share that part with you. I just put sicky lables on each roll or pack to suggest what I needed to make with it. Worked on mix and freeze first and then moved onto the mix/cook/freeze meats.
Look at all those Yellow Stickers
4 Dinners worth of Bolognese Meat Sauce
3 Meals of Meatballs. They are giant so one per person.
One Batch of Mini Meatballs for Swedish Meatballs
3 dinners worth of plain old ground beef ear marked for Hamburger Helper
(a project I am currently working on... Pantry ready GF replacements for Boxed HH)
3 Batches marked for Taco Dinner and 1 for Taco Pizza
2 Meatloaf Dinners
2 Hamburger Dinners