OK, that is a good place to start. I think I can muster up a loaf of this type. My mother is Sicilian after all and I do have one particular recipe that she says is similar to Sicilian bread.
The Muffuletta bread is split and filled with sliced Provolone cheese, Genoa salami and Cappicola ham, topped with Olive Salad that includes olives, oregano, parsley, olive oil, red-wine vinegar, salt and pepper. Sounds like an Italian hoagie to me. Either that or a Antipasti served on a roll! LOL.
OK, so are you ready? Lets get started.
1/2 teaspoon Vinegar
3/4 cup Warm Water (110 to 115 degrees)
2 Tablespoons Oil
2 Tablespoons Sugar
2 1/2 teaspoons Yeast
1 cup Tapioca Starch
1/2 cup Brown Rice Flour
1/2 cup Corn Starch
2 Tablespoons Almond Meal
2 teaspoons Xanthan Gum
1 teaspoon Salt
1 Egg (for egg wash)
2 Tablespoons Water (for egg wash)
2-3 Tablespoons of Sesame Seeds
I jar or recipe of Olive Spread Salad
8 ounces thinly sliced Genoa salami
8 ounces thinly sliced cooked ham
8 ounces sliced mortadella
8 ounces sliced mozzarella cheese
8 ounces sliced provolone cheese
Preheat oven to 170 degrees and turn off.
Line Pizza pan with Parchment Paper sprayed with oil.