I have leftovers, lots and lots of leftovers. Stuffing, mashed potatoes, corn, gravy, strawberry topping from the cheesecake and HAM ~ HAM ~ HAM. Oh some turkey too and some of the next day Turkey Soup I like to make from the carcass. *Sigh* even as I type this I have no idea how I will manage it all to not go to waste. But I must forge on and think of something. At the very least, the leftover meat will be diced and frozen if not used.
I think every day I will take out the salads for lunch and force us to get them until they are all gone. Ham soup is in the forecast but not for a few days at least.
Turkey Pot Pie and Green Salad. I am going to use my new pie crust recipe to top off this super creamy and delicious recipe. For the green salad I will toss that leftover Greek Salad on top of some Romain and serve it with a caesar dressing. (recipe to follow)
Ham Tetrazzini. I am going to use some of that leftover ham, the stock that resulted and some of that corn. I will also toss in some mushrooms, garlic, fettuccine noodles and cream of mushroom soup to make a Gluten free version of this age old classic. (recipe to follow)
Hot sliced turkey and gravy served over bread. Serving the leftover mashed potatoes and stuffing on the side.
Meatloaf, Mashed Potatoes and broccoli.
Friday (New Years Eve):
Steak and Seafood Buffet
Breakfast: Mini Ham and Cheese Frittatas
Dinner: Roast pork with Sourkraut
Spaghetti and Meatballs