If you look at my picture here you will see that I did not roll mine nearly enough. It should have been flatter and rolled at least 4 times. But OH MY STARS, was it ever tasty. I devoured half this loaf, no kidding!!! So good right from the oven. I have not eaten Cinnamon Raisin Bread since I was a child!!! I forgot just how good it is. Thank you Monica and Erica for encouraging me to make this! I am forever in your debt! Any time you need me to try something, just ask! :-).
3/4 cup Brown Rice Flour
1/4 cup Potato Starch
2 Tablespoons Oil
3 Egg Whites
2 Tablespoons Sugar
1 package (2 1/2 tea) Rapid Rise Yeast
2 teaspoon Xanthan Gum
1 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoon vinegar
3/4 cup Warm Water
1/2 cup Sun Maid Baking Raisins
3 Tablespoons Brown Sugar
1 Tablespoon Cinnamon
Preheat oven to 170 degrees. Once preheated turn oven off.
Lightly grease an 8 x 3 bread pan and a silicon mat or Parchment paper.
|Ready to Rise|
Seam side DOWN!
|I highly recommend using these raisins.|
|This is what the middle will look like|
if you don't roll it enough and put too much filling on!
It is still VERY YUMMY even if it is ugly ~ lol!