Monday, November 22, 2010

Super Quick and Easy Gluten Free Brown Gravy

When I was growing up, before we went Gluten Free, French's canned gravy was high on my list of the good things in life.  It was so incredibly good on mashed potatoes and stuffing.  Gravy initially seemed like a thing of the past when we first embarked on our Gluten Free journey. But as you go along, you figure some things out here and there.  This is my gluten free copycat recipe for French's brown gravy or copycat Campbell's canned brown gravy.  It is very quick and easy to toss together and tastes very good!

This recipe does not have to only be for the gluten free.  It uses commonly kept items in the pantry and works with any flour.  No stock, use bouillon.  Next time you run out of your usual stuff, give this a try!!!




1 cup Swanson Beef Stock or Kitchen Basics Beef Broth
1 teaspoon Kitchen Bouquet (called to verify GF Status)
1 tablespoon La Choy Soy (Kroger Soy Sauce is also GF)
1/2 teaspoon Mrs. Dash all purpose spice blend
1 Tablespoon Flour (I have used Bisquick or Rice)

Be extra careful with the ingredients of this recipe.  Only the specific brands above are gluten free.

  • Add Stock/broth into a cold sauce pan along with flour.
  • Turn on heat to medium low and whisk until thoroughly combined.
  • Add soy, spice blend and browning sauce and combine.
  • Cook over low until thick.


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