Thursday, August 12, 2010

Pineapple Gravy

This recipe is not a rocket science.  I'ts just a recipe that was created to copy the glaze that forms on the top of your ham when baked with pineapples on top. Because you NEED extra right?  This and a brown sugar glaze are necessities in your recipe file for the holidays.

OK, so this is not a picture of ham.  LOL.  I happen to think that this is good as a topping for cake too.  Or ice cream for that matter.  Or inside ice cream.  But for on top of ham, I may add some of the ham juices to make it a tad bit savory.



8 ounces of Pineapple Tidbits (pureed until liquid)
4 ounces of Pineapple Tidbits left whole
1 Tablespoon Corn Starch
1/4 teaspoon Brown Sugar.
4 Tablespoons Ham Juices (Optional)

Add 8 ounces of tidbits into food processor and puree until liquid.
Add pineapple puree, tidbits, starch and sugar to cold pan.
Add Ham Juices (Optional)  
Heat on low until thickened.

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