Sirloin Beef Roast
Fresh Baked Rolls (no recipe yet)
Grilled Pork Loin
Rice a Roni
Lasagna (Never posted it but I'll give you the meat sauce recipe and everyone knows how to layer it)
Cheese Straws (to be posted)
*Note, last time I made lasagna using Tinkyada lasagna noodles all of the noodles broke apart into tiny bits. I'm OCD and the broken noodles bothered me. I re-did the lasagna noodles using the save energy instructions on the box and that helped keep the noodles whole. After cooking I immediately submerged the noodles into cool oiled water to keep until I was ready to use them. I was looking at the huge pile of broken noodles and thought, "when life gives you broken noodles, make broken noodle lasagna". And so I did. The pan was half the size of a normal pan of lasagna and I layered each noodle layer with the broken pieces.
Grilled BBQ Chicken Thighs
Sweet Potato Fries (Just slice, toss in oil and bake)
Cole Slaw (to be posted)
Mac and Cheese (Tinkyada Pasta, I'll see what I come up with and post it)
I'll toss in chicken and broccoli maybe.
Growing up my mother used to heat up canned milk and add the shredded cheese to melt. No thickener.
I'm loving now how many ways I can incorporate tidbits of my childhood into my GF lifestyle.
Lunch: Hamburgers, sliced Tomatoes & Chips
Dinner: Taco Dinner (looking forward to using Alton's spice recipe), Home Made Crock Pot Refried Beans
Lunch: Hotdogs, Strawberries & Chops
Dinner: Baked Chicken Breasts, Ore Ida Tater Tots
I will be posting this to Menu Plan Monday to: