Monday, May 17, 2010

Menu Plan Monday: Week of May 17th, 2010

Im going to have company for the next two weeks so you will notice dessert show up very frequently in my menu during this time.

FYI: I tried Pineapple Upside Down cake this week made from Betty Crocker Gluten Free Yellow Cake Mix and Betty Crocker Gluten Free Brownies.  I want to shout from the roof tops, they were SOOoooo Good!!!!

Monday:
Meatloaf
Mashed Potatoes
Green Beans
Rice Pudding


Tuesday:
Oatmeal Parmesan Breaded Chicken Tenders
Parsley Red Potatoes
Buttered Corn
Fresh Baked Rolls
Lemon Meringue Pie


Wednesday:
Church Dinner


Thursday:
Gnocchi
Meat Sauce
Tossed Salad
Garlic Bread Sticks
Oatmeal chocolate chip cookies


Friday:

Grilled Marinaded Sirloin Steak
Twice Baked Potatoes
Green Beans
Tossed Salad



Saturday:
Home Made Pizza
Tossed Salad
Pineapple Upside Down Cake


Sunday:
BBQ pork
Baked Beans
Cole Slaw


Lunches
Vegan Pasta E. Fagioli Soup
Salad
Bread Print

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