Monday, May 24, 2010

Can't tell the difference Gluten Free Chocolate Cake


1 Box of Devil's Food Cake Mix
1  3.8 ounce box of Jello Pudding (Devil's Food flavor)
1/3 cup Sugar
4 eggs (Alt: 2 Tablespoons Flax Meal, 6 Tablespoons Water)
1/2 cup Oil
1 cup Sour Cream
1 T Vanilla Extract

Combine ingredients. 

Pour in equal amounts into greased 8" cake pans or 18 cupcake papers.

Bake at 350 degrees for 41 to 46 minutes.


Note: Eggless batter will be thick.  It needs to be thick or it will flop.  

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