Tuesday, April 13, 2010

Convenient Spanish Rice

Have you seen this idea?  I found it in the Kraft Foods Food & Family magazine.  The concept is new to me but I just LOVE it.  I like to make my rice ahead and freeze it.  Once its defrosted.  I can add the various ingredients and go.



2 cups Cooked Rice
1/2 cup Shredded Cheese
1/4 cup Salsa
2 Tablespoons Sour Cream

Defrost frozen rice in Microwave for 3 minutes.
Stir in Shredded Cheese until melted.
Stir in Salsa and Sour Cream until incorporated well

Top with Cilantro! Print

2 comments:

  1. OMG this is awesome! I just buy the boxed spanish rice, but this is so much better and CHEAPER! I am printing this recipe. Thanks for sharing!

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  2. Thanks for stopping by Kelli. I like this recipe because making it this way is more of a whole food recipe too.

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