2 1/5 pounds of Ground Beef
2 Tablespoons Parsley
4 Eggs, beaten
2 Tablespoons Milk
2 Tablespoons Red Cooking Wine
3/4 cup Romano Cheese
3/4 teaspoon Salt
3/4 teaspoon Pepper
2-3 cloves Garlic, finely chopped
1 Onions, finely diced
Combine all ingredients and incorporate well.
Roll a small hand full of meat in palms to form a ball.
Place on cookie sheet and bake at 350 degrees for 15 to 20 minutes.
Cool and freeze in a single layer until fully frozen.
Toss in a Ziplock.