Friday, February 12, 2010

Hamburgers


Please enjoy this recipe that is a part of my Make Ahead meal list.


Fresh Pressed Hamburgers

5 pounds Ground Beef
5 Tablespoons Worcestershire Sauce

In a large bowl mix beef and worcestershire sauce until well incorporated

Get out your Hamburger Press and line with Wax Paper.

Press 1/4 pound burgers and line on baking sheet.

Put baking sheet in freezer to freeze individually.

Once frozen they can be placed in a ziplock and they wont stick together.
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