Monday, February 8, 2010

Bolognese Meat Sauce

This is the recipe my husband and I created while cooking together in our tiny apartment in Delran NJ. Check out the kind of tomato products we used. I am not even sure they sell that still? Well one thing is for sure, they don't sell it here in the south.

Bolognese Meat Sauce

1 pound Italian Mild Sausage
1 pound ground Beef
1 Onion, chopped
2-3 cloves Garlic
28 ounces Crushed/Whole/Diced Tomatoes
12 ounces Tomato Paste
12 ounces can Sauce
12 ounces can Puree
2 tablespoons Sugar
1 tablespoons Parsley
1 tablespoons Basil
1 teaspoon Oregano
1/2 teaspoon Thyme
1 Tablespoon Oil (to coat pan)

In a Dutch oven, cook sausage, beef, onion and garlic over medium heat until browned. Stir in tomato products, water and seasonings. Simmer covered for 1 to 2 hours, stirring occasionally.

I usually double this recipe and get 8 large family servings for the freezer.


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