Sunday, January 3, 2010

Eat from The Pantry Challenge




Feast your eyes on this pantry. Stocked so full you are going to wonder why I did not do this sooner. Right?

Well I have been staring at this menu plan for a while now. I find it so hard to believe that I have this much ~ lol. All on about $40 a week. LOL.

1 - Grilled Pork Medallions
*2 - Taco Dinner
*3 - Roast Beef/mashed potatoes
4 - Leftover Beef Beef Stroganoff
5 - Gnocchi w/Bolognese Sauce
6 - Meatloaf/French Fries
7 - Sherry Chicken/Green Beans
8 - Crock Pot Pork Chops
*9 - Chicken Wings
*10 -Turkey Dinner
11 - Leftover Turkey
12 - Turkey Rice Soup
13 - Sausage, smashed peas and Pasta Dinner
14 - Meatloaf
15 - Spaghetti & Meatballs
*16 - Taco Dinner
*17 - Crock Pot Roast Beef
18 - Leftover Beef Beef Stroganoff
19 - Leftover Beef Beef Barley Soup
20 - Gnocchi w/Bolognese Sauce
21 - Pork Cutlets
22 - Taco Dinner
*23 - Pasta E. Fagioli Soup
*24 - Salisbury Steak
25 - Home Made Pizza
26 - Pepper Steak/Rice
27 - Kielbasa
28 - Sausage Roll (no idea what)
29 -
*30 -
31 -
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