Monday, December 28, 2009

Sherry Chicken

Sherry Chicken

6 pieces chicken
1 can cream soup (any)
1/2 cup cooking sherry
1/2 cup Chicken Stock
1 tea garlic powder or 1 clove fresh chopped garlic
1 tea onion powder
1 tea Mrs. Dash
1 cup colby cheese, grated

Cook chicken in fry pan until browned on each side. Add sherry, stock, soup and seasoning. Simmer for 10-15 minutes or until cooked though.

This recipe could very easily be done in the crock pot as well. Just cook for 5-6 hours on low.
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