Monday, December 28, 2009

Herbed Sirloin Tip Roast


Herbed Sirloin Tip Roast

1 sirloin tip roast, about 3-4 pounds
1/2 cup red wine
1 1/2 teaspoons salt
1 teaspoon cajun seasoning (I usually omit this for kids sake)
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoons garlic powder
1/2 teaspoons onion powder
1 teaspoon parsley
1-2 tablespoons olive oil

About 2 hours before roasting, place the roast in a 13 x 9 dish and add red wine. Add seasonings to top of roast and rub in with olive oil.

Preheat oven to 350 degrees and roast for about 1 to 1/2 hours or until roast is 145 degrees internally for medium rare.

If I find a good sale on Sirloin top, I will add all ingredients in a food storage bag and freeze.
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