Thursday, November 19, 2009

Candied Yams



1 40 ounce can of Yams or 4 large sliced and boiled
1/2 cup Butter
1 cup Brown Sugar
1 cup syrup from Can or light corn syrup

  • Place yams in a shallow baking dish. 
  • Combine syrup, sugar and butter in saucepan and bring to a boil (stirring often to thicken). 
  • Pour over Yams. Bake at 350 for 20/30 minutes
  • Sprinkle with Cinnamon and Nutmeg.


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