Tuesday, October 20, 2009

Crock Pot Roast Beef


When I volunteer to cook for Church, this is my go to meal to make.  I can secure the beef on a good sale and freeze it so it does not cost a half a years budget to serve.  It takes very little time to prepare, I just toss all the ingredients in the crock pot (or multiple crock pots if you are feeding a crowd) early in the morning.  The results are always pleasing and it even starts the gravy for you.  This is my all time favorite way to cook a roast. Roast beef really does not need much to taste fantastic.



1/4 cup Water
1 beef HerbOx Bouillon Cube
3-4 lbs Roast Beef (My favorite is Chuck)
1 Tablespoon Corn Starch mixed with a little water
1 teaspoon Brown Rice Flour

Optional:
Potato (diced large)
Carrot (diced large)
Onion (diced large)



  • Add ingredients into crock pot. 
  • Set on low for 8-10 hours.
  • One our before roast is done add cornstarch/water mixture and flour. 
  • Stir to combine.
  • Remove roast from crock pot and turn crock pot up to high if gravy is not thick enough yet.  
  • While roast is setting, tent with foil.  
  • As soon as bubbles form around the edges of the gravy in the crock pot, sauce should be thick enough to serve.
  • Enjoy!




Print

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...