Friday, October 2, 2009

Chili made from Scratch

2 pounds ground beef
1 Onion, finely diced
2 cloves Garlic, finely chopped

2 cups Beef Stock
1 Beef Bouillon
8 ounces Tomato Sauce
1 can diced tomatoes
1 Tablespoon Tomato Paste
1 can kidney beans
2 Tablespoon Onion Powder
2 teaspoons Garlic Powder
3 Tablespoons Chili Powder
2 teaspoons Cumin
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon ground Cayenne Pepper


  • In large Skillet add beef and cook until brown.
  • Add onion and garlic and cook until vegetables are translucent. Drain off fat and add to large stock pot.
  • Add remaining ingredients and cook over medium high heat until mixture is brought to a simmer.
  • Reduce heat and simmer for an hour to an hour and a half.
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1 comment:

  1. I've been in the mood for chili. On our next shopping trip, I need to pick up some peppers and onions.

    ReplyDelete

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